Van De Vort

Gjelina: Cooking From Venice, California


Only 2 pieces in stock!

Gjelina: Cooking From Venice, California by Travis Lett gives the insider scoop of one of LA's hottest restaurants in Venice Beach. Travis Lett's cookbook features over 125 rustic and simplistic dishes that represent how we want to eat now. Recipes for pizzas, pasta, salads, vegetables, toasts, and so much more are accompanied by vibrant photographs from renowned photographer Michael Graydon and stylist Nikole Herriott. 


288 pages

7.7 width x 10.9 height x 1.4 depth 


Recently viewed